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Mexico – A Diver’s Paradise

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Mexico, A Divers Journey Through Central America, Continued
 by davendeb 
We have a post coming out at the TravelExperta today about our time visiting Tikal in Guatemala. We aren’t lying when we say that it is our favorite ruin in the world. We wrote about Tikal in an earlier post about our Favorite Ruins of the World back in May.
I started thinking about how I really need to visit Central America again in the near future. I love the energy there.  The music, the food, the people and the scenery. We didn’t get to spend a lot of time in Guatemala, we had only just entered the country and made it to Flores and Tikal when we received and email for Dave to come home and work. We never have work in January, but that year, Dave had a very big feature film that started in the middle of winter and we were back home in the freezing cold after spending a couple of months in tropical paradise.
We haven’t made it back and we really would like to.
So, to keep the theme of the day to accompany our post at the Travel Experta, I think that we will take a trip down memory lane to Mexico.
 daveand deb dnd1
                                            Dave and Deb in Cozumel

Mexico has been getting a lot of bad press here in Canada lately. Crime, violence, fear. It is all over the news. But we found it to be very safe and friendly. We aren’t huge par-tiers, so we weren’t at the nightclubs every night, but we did start our trip on a package tour so we could have been targets, but we found everyone to be friendly and welcoming. People are the same all over the world, most are good and true while only a small few cause problems. The media has certainly latched onto talking about crime in Mexico lately, are any of you in Mexico now and what is the situation like regarding crime against tourists?
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                                                        our dive boat

When we took our trip to Central America, it was to dive. We were certified rescue divers and we wanted to go to Honduras to do our dive masters. But our trip started in The Yucatan Peninsula of Mexico.
We booked a package tour at a resort and spent a week with our diving club from Ontario. Believe it or not, it was cheaper for us to book a week long all inclusive vacation and simply not use our return ticket, than to buy a flight to Cancun. We stayed at a modest resort on the island of Cozumel.
Cozumel can be reached by ferry from Playa Del Carmen. It is quieter than Playa Del Carmen and Cancun, but it is by no means secluded or remote. We had been to the Riveria Maya before, so we had no need to visit the mainland again, until our week was up at our resort.  We were there to dive and dive we did.
 The diving on Palancar reef is incredible. The visibility can range from 150 to 200 feet. You really have to pay attention to your gauges because the water is so clear, that you don’t notice just how deep you are going. This reef was made famous by Jacques Costeau as one of his favorite diving destinations and I can see why.
 dave3
            Between Dive's Relaxing in the Oh So Comfortable Wetsuit

There are 40 dive sites with popular areas being the horseshoe, caves and the gardens. We had several swim throughs at deep depths and the colours were bursting in the shallow waters.
We did a lot of deep dives. Being with a diving club, competition runs high. But it was the shallow dives that were my favorite. Our air lasted longer as we kept a mellow pace. We stretched our time underwater for as long as we could and we ended our dive drifting over a field of starfish. There were so many of them in the sand, that I almost thought that the dive shops placed them there for tourists to think that they were actually real.
We saw trumpet fish, seahorses, sting rays, eels, barracuda’s, and the coral was outstanding. . For one dive, we had a shark follow our same path for the entire 45 minute dive. I couldn’t tell how far away it was because of the clarity of the water, but it was clear and fairly close swimming just below us. We weren’t nervous or scared, it was just minding its own business, probably just following the current like we were.
 deb4
                                Deb Frolicking in the Clear Water

It was a week of solid diving and when it finally came to an end, we were ready for a break.  It was great diving, but we were happy to see the 25 other people we were vacationing with leave and be on our way to our Central American adventure. However, we didn’t have the need to move on quite yet.
We spent the next week in Playa Del Carmen at a Luxury hotel. Not because we were rich, but because we gave into a high pressure sales pitch for the first time in our lives and bought into a vacation club. We were talked into going on the ferry back by them enticing us with 100 US each to come and take a look. They stayed true to their word and gave us 200 bucks, but not until we dropped  $1000 on an offer that was too good to be true. We have never used one deal that they send us, but to this day we still get offers on discount cruises and holidays. We were so upset after our purchase that they let us stay for the week to try it out. So we figured we broke even. With the $200 that they gave us for coming out, we had only dropped $800 for two of us to stay at luxury resort. We made the best of it and took full advantage of all the amenities.
You can read more about our stupidity on this subject and more at our post here at Strange Travel Experiences
               If we are going to throw money away, at least we did it in style

I just loved the vibe of the street at night. Music, food, tons of tourist. At times, I really love a crowd. It had changed a lot since we had been there in 1999. Then, Playa Del Carmen had a Senor Frogs, the pier  and  a few streets and dirt roads with vendors and markets. Now it has been built up almost to the point of Cancun, although it doesn’t have the high rises.
I still loved walking along the cobblestone street and finding a great place to eat. The entertainment at dinner is second to none.
We could not get over how talented the musicians were.
We went back a second night to watch a band and we noticed that they were down a member at the beginning of their set. Everyone had jostled around playing different instruments from the night before, and when their final band member arrived, they just switched back to playing their other instruments. They are truly talented.
We bought their CD of course. We always love supporting local artists, especially as good as these guys. They are in our ipod and we listen to them regularly.
We spent time on the beautiful beach drinking buckets of Corona as we worked on our tans,  and we didn’t want to leave.
 
luxury2-6
  We were living the life of the Lazy Tourist and loving every minute of it.
 
We had already been to this part of Mexico before, so we didn’t feel the need to go out and be tourists, we had been to Chichen Itza on a previous trip and since we had been diving solidly for a week, we just didn’t feel the need to go and see much. Sometimes you just have to slow down and enjoy the moment and that is what we did.
We were going through funds quickly however (we just cut $800 out of our budget) so it was time to move on. We caught a bus south to Tulum.  These Mayan Ruins are not spectacular in our opinion, but the view and location certainly is. Situated on a high cliff overlooks the Yucatan Peninsula it is absolutely stunning and I can see why the Mayans decided to make this their home.
 tulum-7
                              Tulum over looking Yucutan Peninsula

We weren’t blown away by the ruins themselves though. It was over run with tour groups and we just didn’t find them as spectacular as Chichen Itza and not even close to the Most Amazing Ruins of Tikal, but the location made up for everything. Besides, you can’t go through travels comparing sites to every other place you have been you will end up not liking anything. We just simply didn’t like Tulum for the plain fact that we didn’t like it.
After spending some time in there, we headed south again toward the Belize border via Chetumal. I must say that Mexican Buses are super. They are clean, efficient and we even had movies to watch. We weren’t paying for special tourist buses, that is just what they had. Contrary to popular belief the buses in Mexico are great.  We road in luxury and comfort all the way to the border.
 tulum21-8
                                                     Another View of Tulum
 
Mexico is a very popular destination for Canadians to get away in the winter and rightfully so. It is beautiful, warm and truly paradise. And hey, maybe one day we will take up our vacation club on their offer and actually make our money back.
 
 
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 All blogs here are posted with permission of the authors.

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Puerto Vallarta

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Destination Spotlight: Muy Romantico, Mexico – Puerto Vallarta

by Craig Zabransky

@StayAdventurous


There is certain sense of romance one experiences when crossing the border.
To explore colorful culture, taste savory cuisine, and soak in the sun are all
reasons to visit Mexico. But the romance comes from the people’s way of
life and its ‘manana mantra.’ Whether you find it at the fiestas or on a
secluded vista, Mexico vacations can be spicier than salsa verde.

Smilebox_284709925 fisherman (2)
It was a famous and fiery romance that transformed the sleepy pacific fishing village of Puerto
Vallarta to a desired international destination. A passionate chapter of the Richard Burton and
Elizabeth Taylor love affair ignited the town during the filming the movie "The Night of the
Iguana,” in 1963. Afterwards, their decision to live in Mexico kept the coastal treasure on the
map.
When your flight to Puerto Vallarta (PVR) lands, you'll be in a newer, modern version of the city -
- a stark contrast from the 1960s village portrayed in the movie. But one thing that hasn’t changed
is the ability to get lost in the town’s romantic charm.
Situated along a 28-mile curve, the picturesque bay provides plenty beautiful beaches for all to
enjoy. The town center continues to keep its colonial-era charisma while the oceanfront Malecon

Promenade serves as an outdoor art gallery of sculptuSmilebox_284709940 pvr maleconc (2)res. There the iconic Seahorse sculpture
battles the baroque crown of ‘Our Lady of Guadalupe’ as the top photographed landmark.
But the romance really begins when you cross the river and head to the south part of town. Walk
along the beach “playa los muertos” and enter the streets of the "zona romantica" — the name says
it all. The neighborhood blends enchanting inns, beachfront bars, cafes, and top-notch mariachi
bands to set the mood. After a splendid sunset, walk the cozy cobble stone streets and follow your
way to candle lit dinner tables to enjoy the fresh seafood and Mexican fare. Que Rico!
The zone also houses the Sala Elizabeth Taylor theater, but to revisit their legendary romance, you
must head back into town and visit their original home, Casa Kimberley. There you can visit the
Museum or even stay in the B&B that offers a glimpse into the golden age of their Hollywood
careers.
In the movie that created the sensation, Burton’s character speaks of the realistic and the fantastic.
And for those that make the journey, you will definitely find something fantastic in Puerto Vallarta.
Traveler's Tip: Try a Michelada to cool off from your time under the hot sun. The classic
michelada is a bottle of Mexican beer poured into a frosted glass filled with ice cubes, 1-2 ounces
of freshly squeezed limejuice and a salted rim. A beer-gahrita. Delicious. Also, some variations
include spices so be aware.
Puerto Vallarta Hotels: In the north side of town, known as Marina Vallarta, you can find the
major resorts chains, including the Westin Resort & Spa and the CasaMagna Marriot. On the south
side, below the river you can locate a number of quality and reasonably priced inns and hostels
such as Oasis for those on a backpacker’s budget.Smilebox_284709950 sunset pvr (2)
Puerto Vallarta Flights: Many direct flights to Puerto Vallarta from the United States are
available. Flights from New York start as low as $284 and $297 from Los Angles.
© Cheapflights Ltd Craig Zabransky Reprinted with permission

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Birria – Culinary Delight

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Birria – Traditional Mexican Food

 
  Birrieria Don Pancho
 
Birrieria Don Pancho as the name says is a restaurant where you can eat birria (goat stew). In this case traditional goat birria (tatemada) from Jalisco.
    Birria is as traditional as pozole and tortas ahogadas are; and I think it is seen outside of Mexico as a kind of exotic plate, depending on what part of the goat you eat. 
  Goat Stew

  In Birrieria Don Pancho they prepare the birria "en horno, a las brasas" putting the meat previously prepared with an adobo sauce and spices in clay pots, slowly baked in the oven using charcoal for 7 to 8 hours from 2:00 a.m. to be ready for early brunch around 8:00 a.m. in the morning. The final plate is a goat stew with broth.
 
  The traditional oven and clay pot
 Birria is usually eaten as brunch or lunch. It is also a common plate in Weddings, Baptisms and First Communion parties. Almost all parts of the goat are used to cook birria and the first pieces the customers ask to have in the morning is "la dorada" which is kind of dry roasted ribs and meat that are on the top of the clay pot.
  Good old fashioned home cooking in traditional clay pot
Often served as a side dish
The common side dishes to eat with birria are refried beans (frijoles refritos), chopped onion, lemon juice, tortillas and of course ,chile (spicy hot salsa made with dried chiles and spices).
 
  The menu board
The Menu in Birrieria Don Pancho
The menu is kind of hard to understand. I asked the waitress to explain it to me. Here is what she said:
 Ordenes:
 Chica : plato chico de carne con caldo
Normal C/T : plato grande con toda clase carne maciza, menudo, costillas, me imagino que tripa y demas interiores del chivo.
" P/CARNE : pura carne, o sea pura maciza sin menudo y demas interiores pero con caldo.
" P/DORADA : pura carne dorada con caldo.
ORDEN GDE. : plato grande de birria con caldo.
TACOS : tacos de ….. birria
ORDEN DE F: orden de frijoles
Asumo que en las variaciones: normal c/t, p/carne y p/dorada el tamano puede ser chico o grande.
  So tender, it falls off the bone
Orders
Chica : small plate of birria with broth
Normal C/T : big plate with all pieces of meat, leand meat and also stomach, ribs, and I imagine tripe and some other interior parts, so this is the exotic part for adventurous people.
" P/CARNE : lean meat with broth
" P/DORADA : dry roasted ribs and meat with broth
ORDEN GDE. : big plate of meat with broth
TACOS : meat in tortillas
ORDEN DE F : side order of beans
I am asuming that between the variations: normal c/t, p/carne and p/dorada the size can be small or big.
   Save Water, Drink Corona
 Save Water Drink Corona      They also serve jocoque and desserts.
 
Thank you to Birrieria Don Pancho to let me take pictures, explained to me the cooking process of birria and the menu. Birrieria Don Pancho is right in front of the bus depot in Cihuatlan (Central Camionera).
 A very good article that I recently read about birria was published in "De Fogones y Marmitas" by Diletante titled "Las Cocinas de Mexico – Parte XIX".

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Copper Canyon

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Copper Canyon (Barrancas del Cobre) Part 4 – Overnight Hike Into the Urique Canyon from Areponápuchi to the Urique River
 
  Whenever you put the words “canyon” and “hike” together you know it’s going to be steep. That’s a given. It’s also a given that you never completely appreciate a canyon by simply peering over its rim.

With that in mind we added local guide Gustavo Lozano and local pony man Pepe to our motley crew and hit the trail bound for the Urique River at the bottom of the Urique Canyon, nearly 4,300 feet below us.

Unlike other canyon hikes that we’ve done–including twice into the Grand Canyon (once from the South Rim and once from the North Rim) and, more recently, to Havasu Falls–this time we had the luxury of a mule to drag our camping gear down and back up.

Initially we had reservations about this. Over almost two decades of hiking and trekking around the world we have always carried our own packs–partly out of pride, partly out of an uneasiness about forcing an animal to do our work for us and partly out of sheer cheapness. The mule wasn’t our idea but since it was there we added our packs to its load with an apologetic little nod and took off with just day packs on our backs.

Pepe from Cabañas Diaz and Dave Hensleigh of Authentic Copper Canyon (in the back) traveled on horses. We opted to use our legs but we did ultimately let the mule carry our camping supplies.

The first hour of the hike and two miles or so of trail took us up-and-down into the canyon past sparely populated Tarahumara/Raramuri villages surrounded by steep fields until we reached a saddle in the ridge with a huge mesa in the middle of the canyon visible to our left. This, we learned is a stop on a massive new gondola (teléferico) being built.

When it’s done next year it will be take people in 60 person gondola cars more than a mile from a station on the rim near Divisadero to  the mesa top in the midst of the canyon. Besides 360 degree views of the colorful rock, lush vegetation and awesome depths in this section of canyon, there are also rumors of a restaurant on the mesa.
Even more incredibly, there appear to be plans to ultimately extend the gondola from the mesa all the way down to the river at the canyon floor taking people down and back up in smaller 10-person gondola cars. Time will tell.
For now, the only way down is on foot or horseback so we pressed on.
 
Look closely on top of the mesa in the upper right hand corner of this photo and you can see a tower being built for the new tourist gondola (teléferico) that will ultimately span a massive section of canyon.

Looking down into Urique Canyon with the mesa and gondola tower on the left and Dave Hensleigh of Authentic Copper Canyon and his trusty steed on the right.
 
Dave Hensleigh (upper left) of Authentic Copper Canyon never seems to get tired of the Copper Canyon even though he sees it almost every month with the groups he brings down from the US.

Any reservations we may have had about not carrying our own bags disappeared as soon as we left the saddle and continued descending past the mesa. That’s when trail conditions went from “steep canyon hike” to “treacherous rock-strewn vertical obstacle course.”

Honestly, this trail was one of the hardest we’ve ever done, not because it was any steeper or any longer than other canyon hikes. Actually, it was much shorter than the Grand Canyon. What wore us out was the quality of the trail. Much of the hike required total focus just to stay balanced and upright as we hiked down steep inclines that were covered with 4″ of sliding round rocks and gravel then strewn with ankle-twisting mini-boulders. At times it was like walking down a slide covered with ball bearings and volleyballs.

Did we mention the giant swarming wasps and often sheer and substantial drop-offs along the trail?
Suffice to say we were glad for our boots and poles and our point6 wool socks as we slowly picked our way down, down, down–ultimately losing almost a mile in elevation over the course of about five miles from rim to river.
Karen carefully picking and choosing her way down the steep and unstable trail to the Urique River in the bottom of the Urique Canyon.
 
About a third of the way into the canyon the trail veers off into this side valley which leads to the river. Even this deep into the canyon we still can't see the Urique River.The canyon is so steep that the Urique River doesn’t come into view until we’re nearly at the bottom.
 
 
 
 Our first view of the Urique River, 4,300 feet below where we started on the rim.
 
 
 
 After a long, hard, hot hike we cooled off in the clear water of the Urique River at the bottom of the Urique Canyon.
 

A full moon rose over the canyon making it almost bright enough to read.
 
 
  
Our comfortable camp on a sand bar by the Urique River under a full moon that was so bright it actually made it hard to sleep.
After a great night of grilled chicken and a nice bonfire and no run-ins with scorpions we awoke knowing only half the job was done. We’d managed to walk into the canyon, now we had to manage to walk out. Despite our best intentions to get a bright and early start to avoid as much heat on the mostly-exposed trail, we still didn’t get packed up an on our way until after nine.
Walking up the trail proved easier than walking down since the risk of sliding was reduced so we were able to make fairly decent time, ultimately returning to the rim–hot and tired–in about five and a half hours. The mule, with our bags, made it in less than three.
 What goes down must go up….local guide Gustavo Lozano leads the way back up and out of the Urique Canyon.
 
 
The view from the mesa where the gondola that's being built across this section of canyon will ultimately stop.    
A sliver of the Urique River is visible more than 3,000 feet below.
republished with permission

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Ensenada

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 My Trip to Ensenada
By @DonNadeau

 

 Rosarito Beach, Fox Studios Baja (Baja Studios), Tijuana

What’s it like traveling to Mexico’s border areas these days? 

 

Super curious to experience how Mexico, a country I love, has been doing since my last visit in early 2008, I decided to visit the sole resort towns in the much maligned border zone, Ensenada, a popular cruise ship stop, and Rosarito Beach, a spring break destination, as well as the border town of Tijuana.

This is not a decision made lightly, with 843 people murdered in Tijuana alone last year. Without official approval, even U.S. Marines are banned from visiting Tijuana. As USA Today said, “Baghdad si, Tijuana no.”

In fairness though, the U.S. has its own crime problems. For instance, New Orleans had 179 murders in 2008, with just some 20 percent of Tijuana’s population. Although it’s been hard to estimate NOLA’s reduced population since Katrina, that’s a higher per capita rate than Tijuana.

Choosing how to go

Obtaining Mexican insurance and driving across in your own vehicle presents no problems, but I didn’t have mine on this trip. And, as you can imagine, although it can be done, renting a car to take across the border can present problems.

As one alternative, I could have taken the San Diego trolley to the border and used frequent bus services like Mexicoach to access downtown Tijuana and beyond, but decided on an escorted bus tour instead.

That decision turned into one of the most interesting and fun travel days I have ever experienced.

Gray Line San Diego

Gray Line San Diego offers three tours to Mexico:

Tijuana only,
Tijuana plus Rosarito Beach, or (my choice) these plus
Ensenada, which takes some 12 to 13 and one-half hours depending on your pick up point.
Most travelers opt to tour Tijuana only, a shame.

With a pick up point in La Jolla farthest from the downtown San Diego waterfront tour office, the bus came for me at 7:00 a.m., with drop off at 8:30 p.m.

Mexico immersion

With this tour, Mexico began not at the border but when Abel Rojas, the incredibly friendly and good-humored shuttle driver, pulled up in La Jolla, and didn’t end until I was dropped off that evening.

Abel actually lives in Tijuana for the affordability of family homes compared to the horrific prices in San Diego. That means leaving home at around 4:00 a.m. to beat the border crossing crowds and not getting back until very late evening.

Early rising did not impact Abel’s enthusiasm and desire to make the ride as comfortable and interesting as possible, including an offer to grab a coffee along the way, when he found that I had not had breakfast.

Until other people joined us, we enjoyed an in-depth conversation about Mexico vis-à-vis the U.S. I was very disappointed to find that Abel was merely the shuttle driver for this trip, and was assigned to another tour later that morning.

Brandy Blackburn

No offense to Abel Rojas, who was awesome, but disappointment ended quickly when Brandy Blackburn bounded onto our bus at the last shuttle stop, in order to steer Ensenada and Rosarito passengers onto her bus.

Born in Colorado, but now living in Tijuana with her family, Brandy is quite remarkable. She is simply the best guide I have ever experienced.

“I don’t do Gray Line’s tour to Ensenada; I do mine,” she warned.

Believe me, you’ll love it.

The border

Brandy prepared us well for the seriousness of the crossing. Heavily armed Mexican troops greet you at the border. Not a fun bunch.

While U.S. concerns about the Mexican border are well known, Mexico has its own, for example, how easily weapons can be obtained in the U.S. in order to try and smuggle these into Mexico for the drug cartels. Mexico also battles to stop illegally gained wealth from the U.S. from passing into Mexico to fuel even more criminal activity.

The border situation has deteriorated since the increase in crystal meth manufacturing in places like Tijuana and since the diversion of crack and cocaine traveling to the U.S. from Columbia by small boats and planes to land routes via Mexico. When mixed with the huge volume of legitimate goods that cross the border each day, traffickers face less risk.

This is a very complicated subject. The United States demands that Mexico stop drug traffic, while Mexico asks the U.S. to do far more to control consumption.

Yet, actions can have unintended consequences. When various American states cracked down on the sale of crystal meth ingredients, manufacturing moved in mass to Mexico, which has been able to produce a purer and more addictive product in higher volume to import into the U.S.

Crank up the machismo

Interestingly, Mexican officials and solders are simply not used to women bus drivers such as Brandy. In fact, some have never seen one.

This is not a country like India, Pakistan, or the UK that has had a female head of government. Of course, neither has the U.S., in spite of the steps America has taken toward equality.

From experience, Bandy has adopted a very macho and businesslike stance when dealing with the guards. She would not allow herself to be placed in an inferior position.

Perhaps not surprisingly this smoothed our way through each armed checkpoint, this border one plus six more combo toll booths/checkpoints by the time we made it back to the border. At one stop, perhaps sensing trouble, Brandy spoke only in her unaccented American English, instead of the seemingly perfect Mexican Spanish she used elsewhere.

At this first crossing, with no checks of passengers or of the cargo hold, we were waved through within several minutes, as we were at every stop within Mexico.

Nevertheless, I found the experience of crossing the border at Tijuana a far cry from when I last crossed by strolling across a stress free bridge over the Rio Grande to dine in Piedras Negras a few years ago.

Border fence

Within a few minutes, we were driving on a divided express highway along the actual border on the Mexican side. This was quite fascinating.

You have the true border with the remains of earlier boundary markers, an arid vacant space on the U.S. side that I dubbed “no person land,” and then that humongous new wall that seems impossible to cross.

Nevertheless, there were small groups of men sitting in the American “no person zone” and on the hillsides to the south starring at that fence.

Coastal highway

The same limited access divided highway travels along the coast from the outskirts of Tijuana to Ensenada. This offers fine views of the coast.

Because this is a toll road, a lot of traffic stays on parallel two-lane roads that are free. This helps smooth the trip.

Although beaches in Mexico are public and the government has set aside a few coastal parks, overdevelopment mars much of this shoreline, with seemingly endless fine homes and condos adjoining the ocean.

Happily, the coastal highway sits above much of the construction, which preserves many of the views.

Rosarito Beach Hotel

We reached the Rosarito Beach Hotel on the main street of Rosarito, a popular spring break destination, for our first sightseeing stop. This hotel, one of the nicest in town, fronts a rather nice long beach.

As with Southern California beaches, the water remains quite cool all year, and you really need the warmth of a hot day to enjoy swimming, which we did not have in mid November.

Those of us going to Ensenada had 90 minutes either to hang at the hotel and enjoy the beach and hotel pool or to explore the town.

Rosarito

If you take the tour only as far as Rosarito, not recommended in my opinion unless you can enjoy the beach on a warm day, you will have six hours in Rosarito.

That Rosarito is laid back (at least outside of spring break) is an understatement, but there are quite a few shops and restaurants near the Rosarito Beach Hotel to liven things up a bit, as well as Mexican branches of Wal-Mart, Home Depot, Applebee’s, and the like further up the main street, in case you are already homesick.

Based on an informal survey of sidewalk demographics, this has become quite a retirement area for Americans.

Speaking of Rosarito sidewalks, a number of intersections are meticulously engineered for wheelchair ease, but some sections between intersections maintained by merchants are incredibly rough, with changes in elevation that approach six inches. Watch your step when walking in this town!

 

Baja Studios – Fox Studios Baja

 

Just south of Rosarito, we stopped overlooking extensive Baja Studios, the former Fox Studios Baja.

Baja Studios was closed to tours, but from our viewpoint above it, we could clearly see the studio layout, including the infamous tank used for filming the drowning scenes in Titanic.

James Cameron, Titanic’s director, certainly did not have to overexert himself coaching his actors to look miserable in that water. You really feel the cold after a short time.

Other films shot here include Pearl Harbor, Deep Blue Sea, Master & Commander: The Far Side of the World, Ghost of the Abyss (again with James Cameron), In Dreams, and Weight of the Water, as well as the Tremors television show and various others.

Ready for filming, a tall ship used in Masters & Commander sits docked near the Titanic tank.

Just south of Baja Studios, Brandy showed us the exclusive condos and homes that house movie production staffs and actors, including the one in whose penthouse Leonardo DiCaprio stayed. He enjoyed a pleasant view.

Lobster Town Puerto Nuevo

My mouth watered as Brandy drove past—drove past!–the village of Puerto Nuevo, with seemingly every building devoted to a lobster restaurant. Lobster boats dock nearby.

A lobster dinner by the sea with a drink adds up to around $15.

Brandy, #fail. (Just kidding. I realize that it was a bit early for lunch, especially per Mexican custom, and that the cuisine in these restaurants might not have been appropriate for some tour members.)

Ensenada

Curiously, Ensenada fronts a harbor, not a grand beach or a grand beach with a small harbor, unlike other oceanfront resorts in Mexico.

If it had a rail connection, Ensenada would be one of the great ports on the Pacific coast. Nevertheless, it’s a busy port, and an extremely progressive and attractive city that is fun to visit.

Ensenada shines

In contrast to the slightly (or more) gone to seed appearance of so many American and Mexican cities, Ensenada shines.

Sidewalks in good repair sparkle, you do not notice trash, and the most modern plaza I have ever seen directly adjoins the downtown, with free wireless reception.

Overlooking all this flies the most humongous Mexican flag imaginable. They ought to haul that thing over for World Cup 2010.

In spite of its clean and orderly nature, Ensenada does not seem dull in any way. I really enjoyed it.

Viagra capital of the world

Overwhelmingly, this must be the Viagra capital of the world.

Pharmacies—and, you’ve never seen so many pharmacies in such a small area—blanket the downtown. Invariably, these display large signs advertising Viagra or Super Viagra, as well as often ones promoting “best prices here” for other sexual enhancement drugs, along with price lists for regular prescription medicines.

This is obviously where many Americans head to save on pharmaceutical costs.

Lunch in Ensenada

Included in the tour cost comes a complete lunch at a rather good Mexican restaurant with excellent service.

Along with salad and dessert and, if you wish, a margarita, choices include Mexican-style chicken, cubed steak, and two fish dishes plus a vegetarian meal by request. (Mexicans do not eat snack or home-style foods like tacos and burritos when they go out to “better” restaurants. Best not to ask for these in a formal place with “class.”)

I liked that tour members could dine at a restaurant “approved” by Gray Line that gives comfort to those worried about dining in Mexico, but did not like that the food was significantly less spiced than normal even for this type of Mexican cooking. Apparently, no one wants to disturb Americans who are perceived as wanting blander food.

After our meal, we were free to wander around on our own. Most shopped; I explored.

Because Gray Line deliberately parks at the tallest building in town, you’ll find it easy to make your way back after exploring on your own.

Ensenada waterfront

From the plaza, just up the street from the restaurant, I walked across to an adjacent park that overlooks the waterfront. This is a pleasant place to people watch and to enjoy the view. There’s also a very clean public washroom that you can use during your explorations.

From the waterfront park a boardwalk takes you along the harbor.

I continued north along the harbor beyond the boardwalk to the commercial section, with an eye on another tall ship in the distance. Its shipyard was securely fenced off from the public, but I could get an excellent view from across the street.

This shipyard seemingly had every conceivable small ship (usually very old) that could be used for film production. For some reason, I had my eye on a large old tugboat to start my collection.

Gray whales

Sadly, my tour departed too early in November to see the many gray whales that teem along this coast in winter (peaking in February). Nor did we have time to venture out of Ensenada to nearby attractions, such as to “La Bufadora,” a blowhole that spouts seawater 70 feet into the air.

In my opinion, winter and especially early spring would be excellent times to visit this area for the whales and for the green countryside that comes with winter rains.

Tijuana

Except for the periodic checkpoints (in this direction they were apparently looking more for drugs than guns–these were more serious in nature, with armed troops at one lining both sides of the roadway), the drive back up was quite relaxing, with the views of the ocean even better as dusk approached.

After a short tour of Tijuana, we parked on Avenida Revolucion, the main drag.

Again, nearly everyone shopped as I walked around. Leather and silver items plus discounted alcohol were most popular with our group.

Although infamous for the raunchiness of some of its entertainment venues, the mood on Avenida Revolucion was upbeat, with people of all ages enjoying a warm and pleasant evening. The street did not have the seediness that ones expects from its reputation. As in Ensenada and Rosarito, the streets and sidewalks in this area were very clean, with no homelessness or panhandlers visible.

However, far more so than in Ensenada, lounge and shop barkers approach you and try to entice you in. However, smile, quickly look away, and continue walking without pausing. It helps immensely not to walk too close to doorways.

Brandy’s family

Returning to the bus, I found Brandy enjoying a visit with part of her family, including her mother, a daughter, and several grandchildren. They spend time with her at this stop.

Knowing the long hours that she’s away from home, this was heart-warming to see.

Returning to the border

Also at this stop, on hopped a singer with a guitar that soon had the group—tired as we were—enthusiastically and loudly (and rather professionally, I might add) singing cliché but fun Mexican standards, and we weren’t even drunk. Seriously.

Until our mariachi, as we called him, left us at the border, this was a joyous way to end our time in Mexico, and I thank Brandy for this. Both Abel and Brandy imparted the spirit of Mexico just as if we were honored guests in the country.

Just prior to crossing, Brandy let a Mexican pastry vendor she knew sell to us and that helped alleviate the rather long time we waited for clearance to go into the U.S. customs and immigration office.

Regarding the pastries, I should mention that Brandy did not spend the day steering us into various shops for commissions, a habit of some guides that has so irritated me at times in the past.

Crossing into the U.S.

Crossing back into the United States by coach was considerably more complicated than entering Mexico.

Even the buses lined up differently. With so many, there had to be a space left between some, so that the U.S. guards could tell that no one was sneaking past on foot.

Brandy clearly spelled out what we needed to know in order to have a smooth process, as she could not to accompany us into the immigration office and then to a new location of our bus that we hadn’t seen. In this situation, we watched out for each other, making sure everyone cleared customs before leaving the office and finding the bus.

In spite of the crowds, the customs and immigration officers remained pleasant and professional.

Gray Line’s business decline

Since the “troubles” started–the H1N1 flu outbreak in Mexico, the ongoing drug war publicity, and the U.S. economic downturn–Gray Line has lost half of its customers to Mexico. Our tour had 18. Some days none show up.

Gray Line operates a tour with as little as one reservation, not wanting to cancel on anyone, but because of the licensing arrangements, it has to use big buses into Mexico, not an economical situation.

This decline in passengers impacts not only Gray Line but also the people in Mexico who depend on tourism, such as the restaurant we visited, and even the incomes of tour guides from tips.

Who travels on this tour?

Nearly our entire group consisted of very up-for-it Australians, Canadians, New Zealanders, as well as several other internationals, including a very fun honeymoon couple from Cornwall with whom I enjoyed lunch.

I am proud of the several older American couples that joined this tour. They had fun!

In general Americans tend to be very travel risk-adverse when it comes to travel.

I am not advocating that anyone take crazy chances, but too many forget the dangers of merely staying home in a country with one of the world’s highest crime rates. As mentioned above, Tijuana in the heart of the drug war zone has a lower murder rate than the popular tourist city of New Orleans.

And, after all, you can be a target if you become drunk in any country, a physiological state all too frequently found in Americans who travel to Mexico.

Some also tend to forget that much of the fresh food Americans enjoy, such as salad greens, comes from Mexico. In Mexico, as in other countries, it’s not so much what you eat as where you eat that determines your well being.

Comfort level

I found the comfort level on this tour very high. That means people were happy and comfortable throughout. Except for several joking remarks about the length of time it took to re-enter the States, I never heard a complaint.

Five concerns you may have

You must have a valid passport or approved alternative document to take this trip. If appropriate for your nationality, you must have a visa valid for reentry into the United States.

Baja is very used to tourists and nearly everyone speaks some English, often excellent English.

Public washrooms have attendants and all that I used were quite clean. Gray Line buses used in Mexico also have facilities.

There is no need to exchange money. Dollars are accepted everywhere. You’ll need some small change for washroom attendants. Fifty cents seems customary. If you give a dollar bill, you may get pesos back, which you can use at your next stop.

Except for those optional sidewalks in Rosarito, walking is easy throughout the tour. You are remarkably free to determine how much walking you want to do. Just one vista point (not at Baja Studios) has many steps, which you do not have to climb.

Go for it

Will I recommend this tour and this part of Mexico to others? Absolutely.

Brandy was awesome but so were all six people I talked with at Gray Line San Diego, a company that has much to teach about travel industry hiring and tour operation and planning.
 

 
Republished with permission 

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